We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Local Purchasing
Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
- Gary Penick Sweet Potato Farm: Vardeman, Mississippi
Recycling
Dining Services partners with campus to recycle from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.
Composting
Ole Miss Dining is partnering with the Ole Miss Office of Sustainability to compost our pre-consumer food waste from our residential dining facilities.
Reusables
Take part in our reusable mug program to reduce waste and receive a discount on fountain beverages and coffee at Ole Miss Dining dining locations.
Reusable To-Go Containers
Getting your meal to go from the Rebel Market, the Marketplace at the RC, or the Grill at 1810? Take part in our Reusable To-Go Container program with a one-time, $5 investment in a Eco Clam Shell.
Fryer Oil Recycling
One hundred percent of dining services used fryer oil is recycled.
Hydration Stations
Dining Services offers several hydration stations throughout campus. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.
Recycled Content Paper
We use 100% recycled content office and copy paper in dining locations on campus.
Energy & Water Conservation
We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.
